À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

• Balfego tuna Brioche / Foie Gras / Pata Negra  | € 10,00 | € 24,50
• Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 10,00€ 24,50
• Steak tartareCaviar 20 grams / cream cheese / chives | € 15,00€ 35,00
• Langoustine Prepared in two ways / pointed cabbage / sake beurre blanc | € 17,50€ 45,00

Main Courses

• Black AngusPrepared in two ways / port sauce
  Grain fed for 300 days  | -€ 35,00
• Tournedos RossiniGoose liver / Madeira sauce | € 17.50€ 45.00
• Sirloin Nebraska 450 grThe cut of meat Wouter fell in love with in Ibiza. Now available exclusively at Prix de Rome, thanks to his importer. A succulent cut of Black Angus beef from Nebraska, USA, USDA Prime certified, the highest quality grade in the US. Intensely flavorful, perfectly marbled, pure craftsmanship on your plate.
  For 2 persons  | € 35,00€ 75,00
• Fish on the menu | -€ 35,00
• TurbotChampagne sauce | € 17.50€ 45.00

Dessert

• Chef's dessert | -€ 17,50
• Dame Blanche Homemade vanilla ice cream / chocolate / almond  | -€ 15,00
• The “egg” trickMango / matcha / vanilla | -€ 17,50
• CheesesArtisan cheeses selected by Van Tricht Antwerp | € 10,00€ 21,00