• Vandaag geopend vanaf 18:00 tot 23:00
A la carte Prix de Rome

À la carte

  • NL
  • EN
  • FR

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

  • Balfego tuna Brioche / Foie Gras / Pata Negra  | € 10,00 | € 24,50
  • Crispy fried veal sweetbread Cave mushrooms / onion compote / truffle foam | € 10,00€ 24,50
  • Steak tartareBarilotto / radish | € 5,00€ 19,50
  • LobsterGreen curry / maître d'hôtel sauce / sand carrot | € 10,00€ 24,50
  • CoquilleVadouvan / petits légumes / curry | € 7,50€ 22,50
  • Vitello TonnatoBeef fillet / tuna / mustard caviar | € 5,00€ 19,50

Main Courses

  • Black AngusPrepared in two ways / port sauce
    Grain fed for 300 days | -€ 35,00
  • TournedosBéarnaise sauce
    Grain fed for 200 days | € 10,00€ 42,50
  • RibeyeThe meat Wouter fell in love with in Parma, Italy. Selected under the Carima quality label from dairy cows that supplied milk for the famous Parmesan cheese for years. Beautifully matured, buttery tender and full of character. A taste of Italy, exclusive to Prix de Rome. | € 7,50€ 37,50
  • PlaiceChanterelle sauce / green asparagus / meloes onion | € 2,50€ 29,00
  • Supplementary fries with homemade mayonnaise € 5,50

Dessert

  • Chef's dessert | -€ 17,50
  • Dame Blanche Homemade vanilla ice cream / chocolate / almond  | -€ 15,00
  • The “egg” trickMango / matcha / vanilla | -€ 17,50
  • CheesesArtisan cheeses selected by Van Tricht Antwerp | € 7,50€ 21,00
5gangenmenu Prix de Rome
Vegetarisch menu Prix de Rome

Vegetarian menu

  • NL
  • EN
  • FR

3 course menu € 57,00
4 course menu € 67,00
5 course menu € 77,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

Appetizer

  • Limburg regional dish"Sjevraoje" cheese from Eijsden with carrot and peach / refined with Limburg honey from beekeeper Huits from Gronsveld

Side dish (4 course dinner)

  • GnocchiSponge mushroom / chanterelles / morel foam

Side dish (5 course dinner)

  • CeleriacCauliflower / chervil / apple

Main course

  • RavioliAubergine / kimchi / Hollandaise

Desserts

  • Chef's dessertWhite chocolate / passion fruit / aceto
  • OR CheeseArtisan cheeses selected by Van Tricht Antwerp+ € 7,50

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