Menu > En - Prix de Rome Maastricht

Chef's menu

3 course dinner € 57,00
4 course dinner € 67,00
5 course dinner € 77,00

Appetizer

HamachiAsparagus / kimchi
AsparagusTom kha kai / egg / apple sorbet

Side dishes (only possible with 4 and 5 course dinner)

SweetbreadRendang / radish / cauliflower
Balfegó tunaYuzu / seaweed

Side dish (only possible with 5 course dinner)

CoquilleXO / morel foam / hazelnut

Main course

Wild sea bassSquid / sake / chives+ € 2.50
Black AngusPrepared in two ways
Port sauce
Anjou pigeonPointed cabbage / cherry / corn+ € 10.00
Supplementary fries with homemade mayonnaise€ 5,50

Desserts

Chef's dessertRhubarb / white chocolate / strawberry
The “egg” trickMango / matcha / vanilla
Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
CheeseArtisan cheeses selected by Van Tricht Antwerp€ 10,00

Vegetarian menu

3 course menu € 57,00
4 course menu € 67,00
5 course menu € 77,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

Appetizer

AsparagusTom kha kai / egg / apple sorbet

Side dish (4 course dinner)

GnocchiSponge mushroom / chanterelles / morel foam

Side dish (5 course dinner)

CeleriacCauliflower / chervil / apple

Main course

RavioliAubergine / kimchi / Hollandaise

Desserts

Chef's dessertRhubarb / white chocolate / strawberry
OR The “egg” trickMango / matcha / vanilla
OR Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
OR CheeseArtisan cheeses selected by Van Tricht Antwerp+ € 10,00

À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

Balfego tuna Brioche / Foie Gras / Pata Negra | € 10,00 | € 24,50
Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 10,00€ 24,50
Steak tartareSweetbreads / piccalilly / puffed rice | € 9,00€ 23,50
LobsterGreen curry / steward sauce / sand carrot | € 10,00€ 24,50
Jamon IbericoStracciatella / basil / San Marzano | € 5,00€ 19,50

Main Courses

Black AngusPrepared in two ways / port sauce
Grain fed for 300 days | -€ 35,00
TournedosBéarnaise sauce | € 10.00€ 39.50
Côte à l'os 1000 grams on the boneBearnaise sauce
For 2 people | -€ 95,00
PlaiceChanterelle sauce / green asparagus / meloes onion | € 7,50€ 26,00

Dessert

Chef's dessert | -€ 17,50
Dame Blanche Homemade vanilla ice cream / chocolate / almond | -€ 15,00
The “egg” trickMango / matcha / vanilla | -€ 17,50
CheesesArtisan cheeses selected by Van Tricht Antwerp | € 10,00€ 21,00