Menu > En - Prix de Rome Maastricht

Chef's menu

3 course dinner € 48,00
4 course dinner € 58,00
5 course dinner € 68,00

Appetizer

ScallopAvocado / Granny Smith / celery
AsparagusSorbet / radish / spring onion

Side dishes (only possible with 4 and 5 course dinner)

Poularde BresseRazor clams / miso / apricot
LobsterHamachi / Hollandaise / chives

Side dish (only possible with 5 course dinner)

Black CodUnagi / beurre blanc (chef's signature dish)

Main course

Haddock Seasonal vegetables / Beurre blanc
Sirloin steakSeasonal vegetables / potato / red port sauce
Supplementary fries with homemade mayonnaise€ 5,50

Desserts

StrawberryCold sabayon / white chocolate / basil
The “egg” trickMango / Kataifi / vanilla
Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
CheeseArtisan cheeses € 5,00

Vegetarian menu

3 course menu € 48,00
4 course menu € 58,00
5 course menu € 68,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

AsparagusSorbet / radish / spring onion
Cave mushroomsOyster mushroom / sambai / radish
Green asparagusPetits Legumes / crème fraîche

Main course

CrepeGruyère / string beans / morels

Desserts

StrawberryCold sabayon / white chocolate / basil
OR The “egg” trickMango / Kataifi / vanilla
OR Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
OR CheeseArtisan cheeses+ € 5,00

À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a à la carte dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 9,50€ 20,00
Steak tartareVeal sweetbreads / Remoulade sauce | € 8,50€ 19,50
Rolled solesRemoulade sauce / lobster foam | € 7,50€ 16,50
CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | € 7,50€ 16,50
Bisque d’Homard | € 8,50€ 19,50

Main Courses

Black Angus beefPepper sauce | € 7,50€ 32,00
TournedosBéarnaise sauce | € 10,00€ 35,00
Rib eye steak 1200 grBéarnaise sauce
Must be ordered by 2 persons | € 19,50€ 75,00
Catch from the menu | -€ 32,00
Dover sole | € 15,00€ 38,00

Dessert

Chef's dessert | -€ 15,00
Dame Blanche Homemade vanilla ice cream / chocolate / almond | -€ 15,00
The “egg” trickMango / Kataifi / vanilla | -€ 17,50
CheesesArtisan cheeses | -€ 17,50